Chocolate Cake
INGREDIENTS
INGREDIENTS
240g milk
1 tbsp apple cider vinegar
2 tsp vanilla extract
300g flour
380g sugar
85g cocoa powder
2 tsp baking powder
1 ½ teaspoon baking soda
1 ½ teaspoon salt
355g boiling water
160g oil
METHOD
METHOD
Heat the oven to 180C
Mix dry ingredients in one bowl
Mix wet ingredients in another bowl
Wisk the wet into the dry
Divide into two 9″ cake pans
Cook for about 33 – 37 minutes
Chocolate Mouse Cake
Chocolate Mouse Cake