Red pepper and almond dip
INGREDIENTS
2 tbsp olive oil
2 red pepper halved
75 g ground almonds
120 ml tomato juice
½ tsp paprika
15 g fresh basil
3 cloves garlic
METHOD
roast the red peppers with oil and roast in oven. remove the peel.
place all the ingredients including the roasted peppers in a blender and process until smooth.
season with salt and pepper.
book:new Food for Thought