Peaceful Cuisine

Ingredients:

400g all purpose flour

500g fresh tomatoes

100g olive oil

50g dried tomatoes

30g basil leaves

30g pine nuts

1 tbsp baking powder

1 1/2 tsp salt

Instructions:

1. put fresh tomatoes into a blender container and blend.

2. add dried tomato and let them soak for an hour.

3. combine all the ingredients in a bowl and mix.

4. bake at 356F/180C for 45 minutes.

Ingredients:

For the dough :

600g flour

230ml oat milk

150ml warm water

30g oil

1 tbsp sweetener

1 tsp salt

1 tsp(5g) dried yeast

2 tbsp Molasses

2 tbsp Water

1 cup toasted sesame seeds

Instructions:

1.  place warm water, dried yeast and sweetener in a small bowl and let it activate for 5 minutes.

2. combine all the ingredients for the dough, knead well.

3. wait until it doubles in volume in room temperature.

4. divide the dough into 4 - 6 pieces. shape the dough into twisted Turkish bagel shape.

5. spread molasses over the surface and dip them into sesame seeds.

6. bake at 200C/392F for 30 minutes.

Ingredients:

90g Whole wheat flour

300g pastry flour

80g cacao powder

50g almond powder

350g almond milk

80g coconut oil

100g avocado oil

200g palm sugar

2 tbsp baking powder

1 tsp vanilla

200g prune

100g walnut

Instructions:

1. put all the ingredients together in a large bowl. mix well.

2. bake at 180C/350F for 45 minutes.

Ingredients:

300g all purpose flour

230g apple sauce

300g coconut milk

zest and juice of 2 lemons

2 tbsp poppyseed

1 tbsp baking powder 

Instructions:

1. combine all the ingredients together in a bowl.

2. mix the mixture and pour it into a baking tin.

3. bake at 350F/180C for 30 min

Ingredients:

for the lemon curd:

400g coconut milk 

100g lemon juice

2 tbsp  lemon zest

80g sugar

40g tapioca starch(it doesn't have to be tapioca)

for the tart crust:

100g rolled oats 

100g flour

40g almonds - ground

60g oil

60g maple syrup

dried lemon & mint for garnish

Instructions:

1. put all the ingredients of lemon curd and gently heat it up over low heat until it brings to boil. keep stirring.

2. strain the mixture with strainer.

3. combine all the ingredients of tart crust in food processor. run food processor until mixture is kind of sticky. push the mixture hard into a small tin. bake for 20 minutes at 350F/180C.

4. pour the lemon curd mixture into a tart crust, garnish with dried lemon and mint.

dried lemon & mint for garnish

*If you don't like the slimy texture of the lemon curd, try to use 20g tapioca starch and 1/2 tsp agar powder instead of using 40g tapioca starch.

Ingredients: (makes 7 inch / 18cm round tin)

for the apple filling:

800g apples

100g sugar

20g coconut oil

2 tbsp rum (or your favorite liquor)

for the tart crust:

140g whole pastry flour

30g tapioca starch

50g maple syrup

50g oil

Instructions:

1. Peel apples and cut into 4 pieces.

2. gently heat apples with cane sugar, coconut oil and liquor until the sauce thickens.

3. place the apples into cake tin.

4. mix all the ingredients of tart crust and roll out to the same size as the tin

5. put the dough on apples. make some holes.

6. bake at 410F/210C for 15 minutes.

7. turn down the heat to 350F/180C and bake another 15 minutes.

Ingredients:

100g flour

20g starch

120g rolled oats

70g maple syrup

50g oil

50g soy milk

30g raisins

1/2 tsp baking powder

a hint of vanilla extract

a hint of salt

Instructions:

1. combine all the ingredients together and mix well.

2. divide the dough into 6 - 12 pieces and place them on a oven tray.

3. bake at 350F/180C for 20 mins