Rosemary roasted cashews

• 3 cups raw cashews
• 2 tbs dried rosemary
• .5 tsp hot pepper
• 2 tbs maple syrup or date syrup
• 1 tsp salt
• 1 tbs olive oil

Directions

• Heat oven to 210 degrees
• Mix sauce ingredients together and toss with cashews until they are evenly coated
• Roast on baking sheet for 10 minutes, stirring halfway through

​These make a very nice snack mixed with chopped figs.