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INGREDIENTS
150g [1 cup] raw cashews, soaked in cool water for 8 hours (or in boiling water for 1 hour)
½ - ¾ cup water
2 cloves garlic, roughly chopped
½ tsp salt
2 tbsp nutritional yeast
2 tbsp lemon juice
Pepper
½ tsp onion powder (optional)
METHOD
blend it all together
Variations
Variations
GINGER-SRIRACHA
GINGER-SRIRACHA
To basic recipe add
To basic recipe add
1 tablespoon fresh grated ginger
1- 1 ½ tablespoons Sriracha
1 teaspoon maple syrup
ROSEMARY-MISO
ROSEMARY-MISO
1 tbsp miso paste
1 tsp mustard
2 tbsp olive oil & 4-5 large rosemary sprigs
Note: cook rosemary in the olive oil, then discard the rosemary
CILANTRO-LIME
CILANTRO-LIME
To basic recipe add
To basic recipe add
- 3/4-1 cup coriander leaves
- 2-3 tablespoons lime juice (instead of lemon juice)
- 1-2 chopped jalapeño peppers
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
Red Pepper
Red Pepper
To basic recipe add
To basic recipe add
1 roasted red pepper
Ranch
Ranch
To basic recipe add
To basic recipe add
1 tsp dried dill
1 tbsp apple cider vinegar
½ tsp paprika (smoked paprika works too)
Optional (good with mexican food)
½ tsp cumin
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