Burrito Samosas
INGREDIENTS
3 tbsp vegetable oil
1 red onion (finely chopped)
3 cloves garlic (finely chopped)
1 chilli (finely chopped)
1 red pepper (finely chopped)
1 tbsp smoked paprika
1 tbsp ground coriander
2 tsp cumin
2 tsp salt
2 tsp Tabasco sauce
3 medium sized potatoes (boiled & cut into cubes)
1 tin black beans
1.5 cups cooked basmati rice
1 cup dairy free cheese (grated)
6 or 7 tortillas
1/2 cup almond milkhttps://www.bosh.tv/recipes/burrito-samosas
METHOD
1. Heat the oil in a pan
2. Add the onions & cook them until they’re translucent.
3. Add the garlic & cook them until you’ve released the aroma.
4. Add the chilli, red peppers & stir it all round so the peppers have begun to soften.
5. Add the smoked paprika, ground coriander, cumin, salt, tabasco & stir it all round so the spices have covered the entire contents of the pan.
6. Add the potatoes into the pan & stir them round so they’re well covered in spices & have started to crisp up on the edges.
7. 7 Add the black beans & stir them into the mix.
8. Put roughly 1/3 cup cooked basmati rice in the middle of a tortilla.
9. Add a good pinch of dairy free cheese on top of the rice.
10. Put roughly 1/3 cup of the potato mix on top of the rice & ‘cheese’.
11. Cut out a triangle from one of the tortillas (try & cut 3 triangles out of one tortilla (the sides of the triangle should be roughly 2.5”) & put the triangle on top of the rice, cheese & potato in the middle of the tortilla.
12. Brush the edges of the tortilla with almond milk.
13. Fold the edges of the tortilla into the middle to form a samosa-shaped parcel.
14. Pick up the burrito samosa & put it on to a baking tray (that’s lined with parchment paper).
15. FOLD SIDE DOWN - this is important so it doesn’t break open.
16. Repeat the process until all the ingredients have been used.
17. Bake the burrito samosas at 200℃ (392℉) for 15 minutes (or until they’ve crisped up on top & have begun to darken in colour).
18. Serve immediately with a big pot of home made guacamole! BOSH!